Not traditional catering. A food experience your guests will talk about long after the tables are cleared — seasonal menus, considered service, open fire where the setting allows.
Scran Doh creates bespoke food experiences for weddings across the Cotswolds and Oxfordshire — from rehearsal dinners and wedding breakfasts to evening feasts and informal late-night suppers. Seasonal menus written from scratch, dietary requirements built in from the start, and service that makes the food the thing people remember.
Open fire where the setting allows. If the venue has a barn, courtyard or outdoor ground, we’ll discuss it. Fire used as a cooking tool, not a performance.
Built around your brief, your guests, your dietary landscape and your venue.
Food that tastes of where and when you are — zero-waste, considered, never generic.
Available where venue and setting allow — discuss at enquiry.
The meal before the day — intimate, relaxed, the quiet celebration before the main one.
The sit-down meal done properly — courses timed, service invisible, food the star.
Late-night informal dining for guests who aren’t ready to leave.
Weddings across the Cotswolds, Oxfordshire and Gloucestershire — Chipping Campden, Burford, Bourton-on-the-Water, Woodstock, Oxford, Cirencester, Tetbury, Stow-on-the-Wold and beyond.
Enquire about wedding cateringGarden parties, outdoor feasts, milestone birthdays, corporate summer events and launch celebrations — seasonal menus built for the occasion, served properly, no compromise. If the weather’s right and the setting is there, Scran Doh will make the food the thing people talk about in the car home.
Scran Doh operates year-round, but summer — May through September — is when outdoor and large-format events are at their best. Enquire early for peak-season availability.
Scran Doh supper clubs are small, ticketed dining events across the Cotswolds and Cheltenham. Small guest numbers, considered menus that change with the season, and a format that turns strangers into something closer to friends by the time dessert arrives.
Dates are released to the mailing list first. If there’s nothing live right now, join the list and be the first to know.
Enquire about upcoming datesOpen-fire feasts in outdoor settings, woodland suppers and dining for retreat and wellness weekends across the Cotswolds. Fire is one of the tools Scran Doh uses — not the identity of the cooking. Where the setting calls for it, it’s there.
Retreat and wellness organisers: if you’re running something across the Cotswolds or Gloucestershire and want the food to match the experience, get in touch.
If you run a barn, courtyard, outdoor event space or private venue in the Cotswolds or Oxfordshire — and you’re interested in hosting a supper club, open-fire feast or ticketed dining event — Scran Doh wants to hear from you.
Get in touch about collaboratingUpcoming events, supper club dates and seasonal announcements — join the list and be the first to know.
You’re on the list. We’ll be in touch when something’s happening.
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